Tonight I made stuffed cabbage. I could have cooked the cabbage a bit longer but, it still turned out pretty tasty. I served it with fresh home-made bread. I usualy mix white, whole wheat and oat flour. I decided to use rye flour instead of oat flour. It turned out really well. I'm not getting any better at slicing bread though. I'll be getting a good bread slicer this month.
This quote was in the cryptogram I did today.
"The time has come the walrus said to talk of many things. of shores and ships and sealing wax of cabbages and kings." Lewis Carrol
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